STONED CLASSICS® ORGANIC

THE AZTECS USED TO SLOWLY COOK CORN WITH FRESH LIME AND GRIND IT WITH A ROCK MALLET IN A STONE BOWL UNTIL IT BECAME MASA DOUGH. The dough was then formed into circular shapes and roasted over an open fire. The final result was a uniquely flavored chip called a “tortilla.” We call them Stoned Classics, perfect for any fiesta. These hearty chips offer a robust flavor and to top it off, they certified organic by the USDA and Quality Assurance International and are proudly stamped with the 100% Whole Grain symbol.

Blue Corn: When a craving hits you out of the blue, try Stoned Classics Organic Blue Corn tortilla chips. It’s blue done naturally. No artificial flavors or colors added.

Natural: Literally, this tortilla chip is just how the Aztecs made it. with organic whole grain corn and sprinkles of sea salt.

Spinach Artichoke & Cheese: Everything is better with cheese! Put it on an organic tortilla chip with some artichokes and spinach and it becomes the ultimate appetizer!

Black Bean Jalapeño: The taste of black beans fills your mouth as soon as it passes your lips. Then comes the spicy jalapeno. Just enough spiciness to keep you craving more.