STONED CLASSICS® ORGANIC

THE AZTECS USED TO SLOWLY COOK CORN WITH FRESH LIME AND GRIND IT WITH A ROCK MALLET IN A STONE BOWL UNTIL IT BECAME MASA DOUGH. The dough was then formed into circular shapes and roasted over an open fire. The final result was a uniquely flavored chip called a “tortilla.” We call them Stoned Classics, perfect for any fiesta. These hearty chips offer a robust flavor and to top it off, they certified organic by the USDA and Quality Assurance International and are proudly stamped with the 100% Whole Grain symbol.

Natural: Literally, this tortilla chip is just how the Aztecs made it. with organic whole grain corn and sprinkles of sea salt.

Cilantro Lime Fresco: This organic tortilla chip has it all, without salsa, made with crisp cilantro and savory citrus lime. Perfect!

Spinach Artichoke & Cheese: Everything is better with cheese! Put it on an organic tortilla chip with some artichokes and spinach and it becomes the ultimate appetizer!